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共找到 111 筆符合的資料
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Maltol Determination in Food b...
Foods Electroanalytical methods Hanging mercury srop electrode Food additive Maltol Microwave.....more
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落差與送料速度對於秤體精度之影...
自動秤重計量 螺旋給料 固形農產品 Autoweighing Screw feeding Solid agricultural foods 國家圖書館 19971200 期刊論文 陳忠智(Chen.....more
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Analysis, Formation and Inhib...
Hydrocarbons in Foods: An Overview 臺灣期刊論文索引系統 來源期刊:藥物食品分析 卷期:5:1 民86.03 頁次:頁25-42 A97005321 .....more
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非酒精性發酵食品中胺基甲酸乙酯...
胺基甲酸乙酯 非酒精性發酵食品 Ethyl carbamate Non-alcoholic fermented foods 國家圖書館 19980600 期刊論文 王慧雯(Wang, Sansan.....more
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Analysis, Formation and Inhib...
炳輝(Chen, B. H.) 丘志威(Chiu, C. P.) Analysis, Formation and Inhibition of Heterocyclic Amines in Foods.....more
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Validation of an Improved LC/M...
of an Improved LC/MS/MS Method for Acrylamide Analysis in Foods 臺灣期刊論文索引系統 來源期刊:Journal of Food and Drug.....more
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Effects of Hot and Cold Foods ...
Hsieh, Ching-liang Sheen, Lee-yan Effects of Hot and Cold Foods on Signals of Heart Rate Variability.....more
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東南亞飲食再現策略:異國時尚、...
再現 族群 族裔認同 東南亞飲食 Representation Ethnicity Ethnic identity Southern East Asia foods 國家圖書館 20100400 期.....more
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一位低血鉀患者之急診護理經驗
低血鉀 潛在危險性傷害 含鉀食物 Hypokalemia Potential risk of injury Potassium-rich foods 國家圖書館 20091100 期刊論文 蘇芳鈺.....more
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Analysis of Soy Isoflavones in...
-yang) 史蒂文(Inbaraj, Baskaran Stephen) 陳炳輝(Chen, Bing-huei) Analysis of Soy Isoflavones in Foods.....more
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人類基因科技之倫理與法律爭議
Genetically modified foods 國家圖書館 20021200 期刊論文 盧美秀(Lu, M. S.) 黃仲毅(Huang, C. I.) 人類基因科技之倫理與法律爭議 臺灣期刊.....more
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可微波即食調理蛋製品的開發及其...
可微波 調理蛋製品 貯存壽命 Microwavable Prepared egg foods Shelf-life 國家圖書館 20020200 期刊論文 黃靖媛(Huang, Ching-yuan.....more
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Study on the Detection Method ...
and Processed Foods 臺灣期刊論文索引系統 來源期刊:藥物食品分析 卷期:10:1 民91.03 頁次:頁25-33 A02006196 .....more
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Analysis, Formation and Inhib...
.) Analysis, Formation and Inhibition of Cholesterol Oxidation Products in Foods: An Overview (Ⅱ) 臺灣期刊論文索.....more
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可微波即食調理蛋製品的製造及衛...
蛋調理食品 貯存壽命 官能品評 Prepared egg foods Shelf-life Sensory evaluation 國家圖書館 20001100 期刊論文 黃靖媛(Huang.....more
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