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Effects of Production Conditio...
of Haipao， a Fermented Tea Beverage 臺灣期刊論文索引系統 來源期刊:Food Science and Agricultural Chemistry 卷期:1:3 民88.07 頁次.....more
- 451/1205
Kinetic Study of the Retrograd...
臺灣期刊論文索引系統 來源期刊:Food Science and Agricultural Chemistry 卷期:1:3 民88.07 頁次:頁203-209 A99038165 .....more
- 452/1205
The Biochemical Characteristic...
from Browning Tissue-cultured Bamboo (Dendrocalamus latiflorus) 臺灣期刊論文索引系統 來源期刊:Food Science.....more
- 453/1205
Influence of Moisture Content ...
on the Quality of Frying Oil and Deep-fried Gluten Balls 臺灣期刊論文索引系統 來源期刊:Food Science and Agricultural.....more
- 454/1205
Altered Bioavailability of -Ca...
Oil or Lard 臺灣期刊論文索引系統 來源期刊:Food Science and Agricultural Chemistry 卷期:1:4 民88.10 頁次:頁237-243.....more
- 455/1205
Effects of Protein and Lipid B...
on the Physicochemical and Pasting Properties of Rice Flour 臺灣期刊論文索引系統 來源期刊:Food Science and Agricultural.....more
- 456/1205
Isolation and Identification o...
Oolong Tea and Baked Oolong Tea Using an Acid/Base Fractionation Method 臺灣期刊論文索引系統 來源期刊:Food Science.....more
- 457/1205
Cloning， Sequencing， and Exp...
of the Creatinase Gene from Pseudomonas putida RS65 in Escherichia coli 臺灣期刊論文索引系統 來源期刊:Food Science.....more
- 458/1205
Expression and Characterizatio...
Sucrose Synthase in Escherichia coli 臺灣期刊論文索引系統 來源期刊:Food Science and Agricultural Chemistry 卷期:1:2 民88.04.....more
- 459/1205
Purification and Some Properti...
Pseudomonas putida RS65 臺灣期刊論文索引系統 來源期刊:Food Science and Agricultural Chemistry 卷期:1:2 民88.04 頁次:頁110-114.....more
- 460/1205
Effect of Thermal Treatment on...
期刊論文索引系統 來源期刊:Food Science and Agricultural Chemistry 卷期:1:2 民88.04 頁次:頁140-147 A99038510 .....more
- 461/1205
Myofibrillar ATPase Activity o...
-Style Semi-dry Sausage as Affected by Curing Time and Sugar Concentrations 臺灣期刊論文索引系統 來源期刊:Food.....more
- 462/1205
Reduction of Oxalic Acid Conte...
and Calcium Chloride Precipitation 臺灣期刊論文索引系統 來源期刊:Food Science and Agricultural Chemistry 卷期:1:1 民88.01 頁次.....more
- 463/1205
Studies on the Effciency of th...
Enzyme System 臺灣期刊論文索引系統 來源期刊:Food Science and Agricultural Chemistry 卷期:1:1 民88.01 頁次:頁22-27.....more
- 464/1205
Microbial Transformation of Be...
系統 來源期刊:Food Science and Agricultural Chemistry 卷期:1:1 民88.01 頁次:頁16-21 A99038625 .....more
- 465/1205