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符合的藏品
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Oxidative Damage of A-549 Cell...
from Oil Fumes 臺灣期刊論文索引系統 來源期刊:Food Science and Agricultural Chemistry 卷期:5:2 民92.06 頁次:頁41-46.....more
- 421/1205
Genetic Diversity and Phylogen...
in Taiwan 臺灣期刊論文索引系統 來源期刊:Food Science and Agricultural Chemistry 卷期:5:2 民92.06 頁次:頁53-58 A03052643 .....more
- 422/1205
Detecting Two Events of Geneti...
來源期刊:Food Science and Agricultural Chemistry 卷期:5:2 民92.06 頁次:頁59-65 A03052644 .....more
- 423/1205
Effects of Chemical Amendments...
統 來源期刊:Food Science and Agricultural Chemistry 卷期:5:2 民92.06 頁次:頁66-71 A03052645 .....more
- 424/1205
A Comparison of K-Values Deter...
Chromatography and Freshness Testing Paper for Cultured Fish and Shellfish 臺灣期刊論文索引系統 來源期刊:Food Science.....more
- 426/1205
Inhibition of Prostaglandin E[...
by Some Phytochemicals 臺灣期刊論文索引系統 來源期刊:Food Science and Agricultural Chemistry 卷期:3:2 民90.06 頁次:頁59-71.....more
- 427/1205
Low-salt Hwa-mei Manufacture a...
，Pei-ling Ou，Andi Shau-mei Low-salt Hwa-mei Manufacture and Consumer Preference 臺灣期刊論文索引系統 來源期刊:Food.....more
- 428/1205
Extractive Spectrophotometric ...
and Pharmaceutical Preparations 臺灣期刊論文索引系統 來源期刊:Journal of Food and Drug Analysis 卷期:18:6 2010.12[民99.12.....more
- 429/1205
The Diet of Fairy Pitta Pitta ...
Food Earthworm Videotaping Reproduction Endangered species 國家圖書館 20070500 期刊論文 Lin， Ruey-shing Ya.....more
- 430/1205
Current Technical Development ...
Continuous production Food waste Hydrogen Methane Sewage sludge 國家圖書館 20060700 期刊論文 Shin， Hang-Sik.....more
- 431/1205
Immune Response to Ovalbumin F...
Bisphenol A Food hypersensitivity Immunoglobulin E Ovalbumin 國家圖書館 20070800 期刊論文 Alizadeh， Mohammad.....more
- 432/1205
High Sensitive SQUID Detection...
. Suzuki， S. High Sensitive SQUID Detection System for Metallic Contaminant in Food or Beverage 臺灣期刊論文索引.....more
- 433/1205
Food Routing in Long Channels:...
論文 Chung， Weihao Kang， Yi-lung Food Routing in Long Channels: Alleviation of Inconsistency.....more
- 434/1205
Nutrition in Health Care Pract...
epidemiology Nutritionally-related disease Food technology Phytonutrients Continuing nutrition education.....more
- 435/1205