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符合的藏品
共找到 1048 筆符合的資料
Determination of 17-methyltest...
論文索引系統 來源期刊:Journal of Food and Drug Analysis 卷期:18:1 2010.02[民99.02] 頁次:頁51-57+66 A10040657 .....more
- 631/1048
Purification and Characterizat...
來源期刊:Journal of Food and Drug Analysis 卷期:18:2 2010.04[民99.04] 頁次:頁69-76+137 A10040775 .....more
- 632/1048
Quantitative Determination of ...
Spectrometry 臺灣期刊論文索引系統 來源期刊:Journal of Food and Drug Analysis 卷期:18:2 2010.04[民99.04] 頁次:頁98-106.....more
- 633/1048
Simultaneous Determination of ...
of Food and Drug Analysis 卷期:18:2 2010.04[民99.04] 頁次:頁87-97+137 A10040787 .....more
- 634/1048
Potential Antioxidant Componen...
Components and Characteristics of Fresh Polygonum multiflorum 臺灣期刊論文索引系統 來源期刊:Journal of Food and Drug.....more
- 635/1048
Foam Properties， Detergent Ab...
mukorossi 臺灣期刊論文索引系統 來源期刊:Journal of Food and Drug Analysis 卷期:18:3 2010.06[民99.06] 頁次:頁155-160+222.....more
- 636/1048
Analysis of Soy Isoflavones in...
and Biological Fluids: An Overview 臺灣期刊論文索引系統 來源期刊:Journal of Food and Drug Analysis 卷期:18:3 2010.06[民99.....more
- 637/1048
Antioxidant and Modulatory Eff...
) Bark on Cyclophosphamide Induced Neurotoxicity in Rats 臺灣期刊論文索引系統 來源期刊:Journal of Food and Drug.....more
- 638/1048
Chemical Fingerprint Analysis ...
系統 來源期刊:Journal of Food and Drug Analysis 卷期:18:3 2010.06[民99.06] 頁次:頁180-190+223 A10040945 .....more
- 639/1048
Confirmatory Method for Nine S...
Bovine Muscle Samples Using HPLC/MS/MS without Using SPE 臺灣期刊論文索引系統 來源期刊:Journal of Food and Drug.....more
- 640/1048
Dietary Cholestin (Red Yeast E...
of Oxidized Cholesterol in Rats 臺灣期刊論文索引系統 來源期刊:Journal of Food and Drug Analysis 卷期:18:3 2010.06[民99.....more
- 641/1048
農業食物在地化--臺東縣池上鄉米...
在地化 鑲嵌 另類農業食物網絡 認證 池上 Localization Embeddedness Alternative agro-food networks AAFNs Certification.....more
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論推動華夏僧尼發展蔬食傳統的兩...
乞食為生 蔬食主義 梁武帝 智者大師 智顗 涅槃經 Begging food for survival Vegetarianism Emperor Wu of the Liang Dynasty.....more
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三至五世紀中國佛教僧眾的飲食形...
高僧傳 戒律 齋會 蔬食 辟穀 Biographies of Eminent Monks Vinaya An assembly of monks with food provided.....more
- 644/1048
體驗菜品評估指標之建構
體驗菜品 飲食文化 體驗學習 層級分析法 Experience cuisine Food culture Experiential learning Analytic hierarchy.....more
- 645/1048