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Structural and Thermal Charact...
) Structural and Thermal Characterization of Nanometer Zirconium Carbon/Polyurethane Composites Prepared.....more
- 151/220
Treating Phenolic Solution Usi...
Lin， Shiow-shyung Chang， Shih-hsiung Treating Phenolic Solution Using CeO₂ Catalyst Prepared via.....more
- 152/220
Microwave Absorption and Infra...
Absorption and Infrared Stealth Characteristics of Bamboo Charcoal/Silver Composites Prepared by Chemical.....more
- 153/220
Effect of Oxidation Pressure o...
of Fluorinated Thin Gate Oxides Prepared by Room Temperature Deposition Followed by Rapid Thermal Oxidation 臺.....more
- 155/220
Effect of N-Acetylation on the...
of Membrance Prepared from Different Chain Flexibility Chitosans 臺灣期刊論文索引系統 來源期刊:臺灣水產學會刊 卷期:25:4 民87.12 頁次:頁303.....more
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臺灣冷凍調理食品在日本市場之競...
冷凍調理食品 競爭力 市場力量 寡佔模型 需求系統 AIDS模型 Frozen prepared foods Competitiveness Market power Oligopolistic.....more
- 157/220
Clinical Application of On-sit...
， Jiann-shiun) 鍾美英(Chung， Mei-ing) Clinical Application of On-site Prepared Technetinum-99m Human Serum.....more
- 158/220
Anti-inflammatory Activity of ...
， Lee-yan) 周正俊(Chou， Cheng-chun) Anti-inflammatory Activity of Soymilk and Fermented Soymilk Prepared.....more
- 159/220
P-Type Activation Study on Mg-...
， Chung-i) 林錦華(Lin， Chin-hwa) 張弘(Chang， Horng) P-Type Activation Study on Mg-doped GaN Films Prepared.....more
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Aligning Mechanism of an in Si...
Mechanism of an in Situ Poled Nonlinear Optical Polymer Prepared Using the Chemical Vapor Deposition.....more
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Effects of Four Methods of Spe...
and Nitric Oxide Concentration in Laboratory-Prepared Oligospermia 臺灣期刊論文索引系統 來源期刊:中華醫學雜誌 卷期:63:11 民89.....more
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新開發梅干菜扣肉餐盒之營養組成...
冷凍調理食品品質 梅干菜扣肉餐 中式冷凍餐 Quality of frozen prepared foods Pork-fermented mustard and cooked rice PFMR.....more
- 163/220
Photoreduction of Carbon Dioxi...
Irradiated TiO₂/S□ and TiO₂/N□ Catalysts Prepared by Sol-Gel Process 臺灣期刊論文索引系統 來源期刊:中國環境工程學刊 卷期:15:3.....more
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蒲燒鰻之市場區隔與行銷策略之研...
蒲燒鰻 行銷策略 市場區隔 消費者行為 Prepared-eel production Marketing strategy Market segmentation Consumer.....more
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