搜尋:chemistry

符合的藏品

Influence of Moisture Content ...

Chemistry 卷期:1:4 民88.10 頁次:頁271-276 A99038286 .....more

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Altered Bioavailability of -Ca...

Oil or Lard 臺灣期刊論文索引系統 來源期刊:Food Science and Agricultural Chemistry 卷期:1:4 民88.10 頁次:頁237-243.....more

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Effects of Protein and Lipid B...

Chemistry 卷期:1:4 民88.10 頁次:頁277-285 A99038287 .....more

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Isolation and Identification o...

and Agricultural Chemistry 卷期:1:2 民88.04 頁次:頁129-139 A99038509 .....more

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Cloning, Sequencing, and Exp...

and Agricultural Chemistry 卷期:1:2 民88.04 頁次:頁115-121 A99038507 .....more

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Expression and Characterizatio...

Sucrose Synthase in Escherichia coli 臺灣期刊論文索引系統 來源期刊:Food Science and Agricultural Chemistry 卷期:1:2 民88.04.....more

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Purification and Some Properti...

Pseudomonas putida RS65 臺灣期刊論文索引系統 來源期刊:Food Science and Agricultural Chemistry 卷期:1:2 民88.04 頁次:頁110-114.....more

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Effect of Thermal Treatment on...

期刊論文索引系統 來源期刊:Food Science and Agricultural Chemistry 卷期:1:2 民88.04 頁次:頁140-147 A99038510 .....more

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Myofibrillar ATPase Activity o...

Science and Agricultural Chemistry 卷期:1:1 民88.01 頁次:頁34-39 A99038628 .....more

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Reduction of Oxalic Acid Conte...

and Calcium Chloride Precipitation 臺灣期刊論文索引系統 來源期刊:Food Science and Agricultural Chemistry 卷期:1:1 民88.01 頁次.....more

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Studies on the Effciency of th...

Enzyme System 臺灣期刊論文索引系統 來源期刊:Food Science and Agricultural Chemistry 卷期:1:1 民88.01 頁次:頁22-27.....more

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Microbial Transformation of Be...

系統 來源期刊:Food Science and Agricultural Chemistry 卷期:1:1 民88.01 頁次:頁16-21 A99038625 .....more

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Effect of Vacuum Frying Temper...

Components of Fried Carrot Chips 臺灣期刊論文索引系統 來源期刊:Food Science and Agricultural Chemistry 卷期:1:1 民88.....more

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Sts Module of the Nuclear Chem...

核化學 STS模組 環境教育 教學 國家圖書館 19970600 期刊論文 蘇育任(Su, Walter Yu-jen) Sts Module of the Nuclear Chemistry.....more

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Natural product Chemistry: Fro...

'-phosphate Stereochemistry 國家圖書館 19970600 期刊論文 蔡明道(Tsai, Ming-daw) Natural product Chemistry: From.....more

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