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符合的藏品
共找到 73 筆符合的資料
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乾海參復水後之成分分析
乾海參 復水 膠原蛋白 胺基酸組成 Dried sea cucumber Collagen Rehydration Amino acid compositions 國家圖書館 20021200 期刊.....more
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黑豆漿凍乾品對倉鼠體內脂質之影...
黑豆漿凍乾品 膽固醇 調節血脂 Black-soybean milk freeze-dried product Cholesterol Regulating plasma lipids 國家圖書館.....more
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乾燥材殘餘應力之研究(大葉楠,...
乾燥材殘餘應力 溫度 大葉楠 單刺櫧 Residual stress of dried wood Temperature Machilus kusanoi Castanopsis stipitata.....more
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柿餅加工期間脫澀與乙烯之關係
柿餅 脫澀 乙烯 乙烯作用抑制劑 Dried persimmon fruits Deastringency Ethylene Inhibitor of ethylene action 國家圖書館.....more
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濕穀成品率及夾雜率與含水率關係...
成品率 夾雜率 含水率 水稻乾燥 容積密度 風選除雜率 Dried yield rate Foreign material content Rice drying Moisture content.....more
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Seed Germination Inhibition of...
L. var. radiata (BI.) Sherff) and Amaranth (Amaranth spinosus L.) by Water Extract of Dried.....more
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Guided Bone Regeneration for F...
Demineralized Freezed-dried bone 國家圖書館 20030900 期刊論文 葉惠津(Yeh, Hwey-chin) 徐光蔚(Hsu, Kuang-wei) Guided Bone.....more
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市售不同品牌豬肉角品質比較之研...
豬肉角 品質特性 水分含量 Dried pork cube Quality characteristics Moisture content 國家圖書館 20070200 期刊論文 陳彥竹(Chen.....more
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蝦仁加工作業效率測試與評估
蝦仁 乾燥 乾燥機 平衡含水率 Dried shrimp Drying Dryer Equilibrium moisture content 國家圖書館 19991200 期刊論文 吳柏青(Wu.....more
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半乾式刨片阿根廷魷魚產品之特性
阿根廷魷魚 半乾式刨片魷魚 官能品評 Illex argentinus Semi-dried sliced squid Sensory 國家圖書館 19991200 期刊論文 羅伊珊(Lo, Ei.....more
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牛乳IgG經低溫噴霧乾燥後之安定...
牛乳IgG 低溫噴霧乾燥法 安定性 Bovine milk IgG Low-temperature spray-dried method Stability 國家圖書館 19991000 期刊論文.....more
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由濕穀重量折算為乾穀淨重之轉換...
水稻 溼穀 乾穀淨重 折算率 估計模式 Rice Raw grain-lot Net weight of dried and cleaned grains Conversion rate.....more
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Flavonoid Glycosides from Term...
Terminalia catappa L Combretaceae Dried fallen leaves Flavone glucopyranosides Antioxidant 國家圖書館.....more
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魷魚乾中膽固醇氧化產物之分析
膽固醇 膽固醇氧化產物 魷魚乾 Cholesterol Cholesterol oxidation products Dried squid 國家圖書館 19970400 期刊論文 高雅敏(Kao.....more
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米乾微波膨發率之研究
米乾 膨發米 微波加熱 反應曲面法 Dried rice Popped rice Microwave heating Response surface methodology 國家圖書館.....more
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