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Evaluation of Feeding and Ovip...
捕植蟍 反應 食物量 Phytoseiid Response Food amount 國家圖書館 19990900 期刊論文 何琦琛(Ho， Chyi-chen) 陳文華(Chen， Wen-hua.....more
- 361/1048
臺灣地區總合食品需求彈性之估計
彈性估計 需求體系 食品 Elasticities estimation Demand systems Food 國家圖書館 19991200 期刊論文 李皇照(Lee， Hwang-jaw) 臺灣.....more
- 362/1048
Beleaguered Husbands: Represen...
Li， Rui Sham Marriage Ah Cheng Northeasterners Dogshit food Zhang， Xianliang Half of Men is Woman.....more
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Preparation of Moisture Absorp...
(Liu， Chia-ling) 蔣丙煌(Chiang， Been-huang) Preparation of Moisture Absorptive Films for Food Packaging 臺灣.....more
- 364/1048
The Impact of Quality of Work ...
and Customer Satisfaction in Hotel Food and Beverage Departments 臺灣期刊論文索引系統 來源期刊:觀光研究學報 卷期:5:1 民88.06 頁次.....more
- 365/1048
Occurrence of Potassium Defici...
vulgare L.) Grown on Volcanic Ash with Long Term Application of Sewage Sludge 臺灣期刊論文索引系統 來源期刊:Food.....more
- 366/1048
Speciation of Aluminum and Flu...
Tea Infusion and Human Gastric Juice by Ion Chromatography and 兑F-NMR 臺灣期刊論文索引系統 來源期刊:Food Science.....more
- 367/1048
Effect of Oral Administration ...
Chitin Hydrolysate on Physiological Changes in Rats 臺灣期刊論文索引系統 來源期刊:Food Science and Agricultural.....more
- 368/1048
Effects of Production Conditio...
of Haipao， a Fermented Tea Beverage 臺灣期刊論文索引系統 來源期刊:Food Science and Agricultural Chemistry 卷期:1:3 民88.07 頁次.....more
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Kinetic Study of the Retrograd...
臺灣期刊論文索引系統 來源期刊:Food Science and Agricultural Chemistry 卷期:1:3 民88.07 頁次:頁203-209 A99038165 .....more
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The Biochemical Characteristic...
from Browning Tissue-cultured Bamboo (Dendrocalamus latiflorus) 臺灣期刊論文索引系統 來源期刊:Food Science.....more
- 371/1048
Influence of Moisture Content ...
on the Quality of Frying Oil and Deep-fried Gluten Balls 臺灣期刊論文索引系統 來源期刊:Food Science and Agricultural.....more
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Altered Bioavailability of -Ca...
Oil or Lard 臺灣期刊論文索引系統 來源期刊:Food Science and Agricultural Chemistry 卷期:1:4 民88.10 頁次:頁237-243.....more
- 373/1048
Effects of Protein and Lipid B...
on the Physicochemical and Pasting Properties of Rice Flour 臺灣期刊論文索引系統 來源期刊:Food Science and Agricultural.....more
- 374/1048
Isolation and Identification o...
Oolong Tea and Baked Oolong Tea Using an Acid/Base Fractionation Method 臺灣期刊論文索引系統 來源期刊:Food Science.....more
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