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Antioxidant Activity of Variou...
統 來源期刊:Food Science and Agricultural Chemistry 卷期:4:4 民91.10 頁次:頁122-127 A02043873 .....more
- 61/388
The Influences of Starch Fille...
-Carrageenan Gels 臺灣期刊論文索引系統 來源期刊:Food Science and Agricultural Chemistry 卷期:5:1 民92.01 頁次:頁27-34 A03044192 .....more
- 62/388
The Study of the Possible Meta...
Science and Agricultural Chemistry 卷期:5:2 民92.06 頁次:頁47-52 A03052642 .....more
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DNA Affinity-purified AFLR Bin...
:Food Science and Agricultural Chemistry 卷期:3:2 民90.06 頁次:頁84-90 A01014912 .....more
- 64/388
In Vivo and Clinical Study of ...
Thrombo-embolism Blood morphology Blood chemistry Red blood cell aggregation 國家圖書館 20010600 期刊論文.....more
- 67/388
Micromorphology of Redoximorph...
Ultisols 臺灣期刊論文索引系統 來源期刊:Food Science and Agricultural Chemistry 卷期:1:3 民88.07 頁次:頁194-202 A99038164 .....more
- 68/388
Kinetics of Volatile Compound ...
:Food Science and Agricultural Chemistry 卷期:1:4 民88.10 頁次:頁264-270 A99038285 .....more
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Use of Intrinsic Fluorescence ...
and Agricultural Chemistry 卷期:1:4 民88.10 頁次:頁250-256 A99038283 .....more
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Volatile Flavor Compounds of M...
Science and Agricultural Chemistry 卷期:1:2 民88.04 頁次:頁148-153 A99038511 .....more
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Ohmic Heating of Fluid Contain...
Science and Agricultural Chemistry 卷期:1:2 民88.04 頁次:頁154-161 A99038512 .....more
- 74/388
A Simple Procedure for the Mea...
by Fluorescence Spectroscopy 臺灣期刊論文索引系統 來源期刊:Food Science and Agricultural Chemistry 卷期:1:1 民88.01 頁次.....more
- 75/388