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共找到 98 筆符合的資料
Economic Efficiency and Compet...
Efficiency and Competitiveness of Frozen-prepared-food Firms in Taiwan 臺灣期刊論文索引系統 來源期刊:農產運銷論叢 卷期:6 民90.....more
- 46/98
Effect of Poly (Ethylene Glyco...
Prepared by Sol-gel Processing and Low Temperature Treatments 臺灣期刊論文索引系統 來源期刊:Journal of the Chinese.....more
- 47/98
EBSD Characterization of Twinn...
, Guang-tai) 陳志慶(Chen, Delphic) 郭瑞昭(Kuo, Jui-chao) EBSD Characterization of Twinned Copper Prepared.....more
- 48/98
The Novel H1N1 Flu Pandemic: A...
, Robert C. A.) The Novel H1N1 Flu Pandemic: Are We Prepared? 臺灣期刊論文索引系統 來源期刊:藥學雜誌 卷期:25:3=100 2009.09.....more
- 49/98
In Vitro Interactions on Gluco...
Interactions on Glucose by Different Fiber Materials Prepared from Mung Bean Hulls, Rice Bran and Lemon Pomace.....more
- 50/98
Photocatalytic Degradation of ...
-chlorophenol Using Prepared TiO₂ Catalysts 臺灣期刊論文索引系統 來源期刊:弘光學報 卷期:60 2010.09[民99.09] 頁次:頁61-73 A10041378 .....more
- 51/98
Novel Stable Humidity Layers P...
Stable Humidity Layers Prepared by Surface Graft Polymerization of Anionic Monomers Mixing.....more
- 52/98
Improved Catalytic Performance...
Supported on Multi-Wall Carbon Nanotubes as Cathode for Direct Methanol Fuel Cell Applications Prepared.....more
- 53/98
新竹地區現調茶飲料之熱量、脂肪...
現調茶飲料 熱量 脂肪 糖質分析 Freshly prepared tea beverages Calories Fats Sugar analysis 國家圖書館 20091200 期刊論文 陳秀.....more
- 54/98
Bactericidal Effect of TiO[fea...
(Yang, Che-hsiu) 楊肇政(Yang, Chao-cheng) Bactericidal Effect of TiO[feaf]/Ni Composite Prepared.....more
- 55/98
Cu/TiO[feaf]Catalyst Prepared ...
20021200 期刊論文 樓基中(Lou, Jie-chung) 洪彰懋(Hung, Chang-mao) 王俊杰(Wang, Jun-jie) Cu/TiO[feaf]Catalyst Prepared.....more
- 56/98
2,3,7-Triazabicyclo[3.3.0]oc...
, Ruey-hsuan) 王如春(Wang, Ju-chun) 2,3,7-Triazabicyclo[3.3.0]octenes Prepared by Tandem Cascade.....more
- 57/98
可微波即食調理蛋製品的開發及其...
可微波 調理蛋製品 貯存壽命 Microwavable Prepared egg foods Shelf-life 國家圖書館 20020200 期刊論文 黃靖媛(Huang, Ching-yuan.....more
- 58/98
2010年臺灣食品工業發展趨勢之研...
食品工業 產業預測 德菲法 保健食品 冷藏調理食品 Food industry Industrial forecasting Delphi method Health food Prepared.....more
- 59/98
可微波即食調理蛋製品的製造及衛...
蛋調理食品 貯存壽命 官能品評 Prepared egg foods Shelf-life Sensory evaluation 國家圖書館 20001100 期刊論文 黃靖媛(Huang.....more
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