搜尋:prepared 在 新聞 分類當中

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Economic Efficiency and Compet...

Efficiency and Competitiveness of Frozen-prepared-food Firms in Taiwan 臺灣期刊論文索引系統 來源期刊:農產運銷論叢 卷期:6 民90.....more

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Effect of Poly (Ethylene Glyco...

Prepared by Sol-gel Processing and Low Temperature Treatments 臺灣期刊論文索引系統 來源期刊:Journal of the Chinese.....more

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EBSD Characterization of Twinn...

, Guang-tai) 陳志慶(Chen, Delphic) 郭瑞昭(Kuo, Jui-chao) EBSD Characterization of Twinned Copper Prepared.....more

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The Novel H1N1 Flu Pandemic: A...

, Robert C. A.) The Novel H1N1 Flu Pandemic: Are We Prepared? 臺灣期刊論文索引系統 來源期刊:藥學雜誌 卷期:25:3=100 2009.09.....more

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In Vitro Interactions on Gluco...

Interactions on Glucose by Different Fiber Materials Prepared from Mung Bean Hulls, Rice Bran and Lemon Pomace.....more

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Photocatalytic Degradation of ...

-chlorophenol Using Prepared TiO₂ Catalysts 臺灣期刊論文索引系統 來源期刊:弘光學報 卷期:60 2010.09[民99.09] 頁次:頁61-73 A10041378 .....more

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Novel Stable Humidity Layers P...

Stable Humidity Layers Prepared by Surface Graft Polymerization of Anionic Monomers Mixing.....more

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Improved Catalytic Performance...

Supported on Multi-Wall Carbon Nanotubes as Cathode for Direct Methanol Fuel Cell Applications Prepared.....more

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新竹地區現調茶飲料之熱量、脂肪...

現調茶飲料 熱量 脂肪 糖質分析 Freshly prepared tea beverages Calories Fats Sugar analysis 國家圖書館 20091200 期刊論文 陳秀.....more

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Bactericidal Effect of TiO[fea...

(Yang, Che-hsiu) 楊肇政(Yang, Chao-cheng) Bactericidal Effect of TiO[feaf]/Ni Composite Prepared.....more

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Cu/TiO[feaf]Catalyst Prepared ...

20021200 期刊論文 樓基中(Lou, Jie-chung) 洪彰懋(Hung, Chang-mao) 王俊杰(Wang, Jun-jie) Cu/TiO[feaf]Catalyst Prepared.....more

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2,3,7-Triazabicyclo[3.3.0]oc...

, Ruey-hsuan) 王如春(Wang, Ju-chun) 2,3,7-Triazabicyclo[3.3.0]octenes Prepared by Tandem Cascade.....more

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可微波即食調理蛋製品的開發及其...

可微波 調理蛋製品 貯存壽命 Microwavable Prepared egg foods Shelf-life 國家圖書館 20020200 期刊論文 黃靖媛(Huang, Ching-yuan.....more

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2010年臺灣食品工業發展趨勢之研...

食品工業 產業預測 德菲法 保健食品 冷藏調理食品 Food industry Industrial forecasting Delphi method Health food Prepared.....more

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可微波即食調理蛋製品的製造及衛...

蛋調理食品 貯存壽命 官能品評 Prepared egg foods Shelf-life Sensory evaluation 國家圖書館 20001100 期刊論文 黃靖媛(Huang.....more

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