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符合的藏品
共找到 151 筆符合的資料
The Stength and Rapid Chloride...
Microwave heating Steam curing Compressive strength Rapid chloride permeability 國家圖書館 20070700 期刊論文.....more
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Phenolic Content and DPPH Radi...
-containing Surimni Gels Influenced by Salt and Heating 臺灣期刊論文索引系統 來源期刊:Asian Journal of Health.....more
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Microwave-Assisted Cross-Coupl...
Aryl iodide Diaryl sulfide Ligand Copper iodide Cross-coupling Microwave heating 國家圖書館 20110200 期刊論.....more
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Analysis of Magnetohydrodynami...
of Magnetohydrodynamic Mixed Convection and Joule Heating in Lid-Driven Cavity Having a Square Block 臺灣期刊論文索引系統 來源期刊:中國.....more
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Radiation Effects on Mixed Con...
Chauhan, Dileep Singh Kumar, Vikas Radiation Effects on Mixed Convection Flow and Viscous Heating.....more
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微波處理能源材料的應用技術
微波加熱 熱點 弧光放電 能源材料 Microwave heating Hot spot Arcing Energy materials 國家圖書館 20110100 期刊論文 張宏宜(Chang.....more
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Optimization of the Investment...
Solar power Tilt angle Azimuth angle Heating energy Capital recovery time 國家圖書館 20091200 期刊論文 Yu.....more
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Turbulent Film Boiling on a No...
. Turbulent Film Boiling on a Non-Isothermal Horizontal Elliptical Tube with Steam Heating Surface 臺灣期刊論文索引.....more
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Effects of Alginate, Carragee...
,Kung-chi Lin,Kuo-wei Effects of Alginate, Carrageenan, Soy Protein Isolate and Heating Temperature.....more
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Cold Basin in Coastal Range, ...
Retention in Zeolite and Altered Glass During Burial Heating 臺灣期刊論文索引系統 來源期刊:Western Pacific Earth.....more
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我國紅外線加熱技術應用現況
加熱與乾燥 紅外線 節能 Heating and drying Infrared ray Energy saving 國家圖書館 20020400 期刊論文 蔡禎輝 蕭清松 黃廷位 黃智勇 我國紅外.....more
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鋁、鎂合金半固態觸變鑄造技術
觸變鑄造 感應加熱 窄槽 流變 Thixocasting Induction heating Slit mold Rheology 國家圖書館 20020600 期刊論文 范元昌 蘇健忠 翁震灼 陳.....more
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The Application of Distributed...
) The Application of Distributed Genetic Algorithms on a Heating Process Design Problem 臺灣期刊論文索引系統 來源期刊.....more
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炊飯器加熱技術的演化探討
炊飯器 加熱技術 產品演化 Rice cooker Product evolution Heating technology 國家圖書館 20040700 期刊論文 王明堂(Wang, Ming.....more
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Differential Effects of Foods ...
文 Huang, Ching-jang Wu, Mei-chiao Differential Effects of Foods Traditionally Regarded as “Heating.....more
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